Sabut Masoor Ki Dal Recipe - Whole lentils cooked with spices make an extremely delicious accompaniment.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lentils ( दाल ) , Salt ( नमक )

Cuisine : Fusion

Course : Dals and Kadhis

Sabut Masoor Ki Dal

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sabut Masoor Ki Dal checkout Masoor Dal Methi , Lentils With Spinach , Masoor Aur Chukandar Ki Dal , Thikri Ki Dal . You can also find more Dals and Kadhis recipes like Chatpati Moong Daal, Moog dal, Jain Dhansaak, Lucknowi Dal. Or try out these recipes from Fusion Cuisine like Mushroom and Cheese Cigars, Very Low Fat Brownies, Baingan Tikki With Masala Gravy, Black Currant Lassi.

Sabut Masoor Ki Dal Recipe Card

Sabut Masoor Ki Dal
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Sabut Masoor Ki Dal

  • Lentils 1 cup

  • Salt to taste

  • Ginger finely chopped 1 inch piece

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Bay leaves 2

  • Tomato finely chopped 1 medium

  • Green chillies slit 2-3

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped a few sprigs

Method

Step 1

Wash and cook lentils with four cups of water, salt and ginger in a pressure cooker till three whistles. Heat oil in a kadai, add cumin seeds and bay leaves.

Step 2

When the cumin seeds begin to change colour, add tomatoes and stir-fry till fat separates.

Step 3

Add green chillies, garam masala powder, coriander powder and red chilli powder and sauté for a minute. Add cooked lentils to the mixture and bring to a boil.

Step 4

Simmer for about ten minutes. Serve hot garnished with chopped coriander leaves.

How to make Sabut Masoor Ki Dal

Step 1

Wash and cook lentils with four cups of water, salt and ginger in a pressure cooker till three whistles. Heat oil in a kadai, add cumin seeds and bay leaves.

Step 2

When the cumin seeds begin to change colour, add tomatoes and stir-fry till fat separates.

Step 3

Add green chillies, garam masala powder, coriander powder and red chilli powder and sauté for a minute. Add cooked lentils to the mixture and bring to a boil.

Step 4

Simmer for about ten minutes. Serve hot garnished with chopped coriander leaves.

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