How to make Sabudana Pulav - Sabudana khichdi in a new avtar – cooked with spices it is absolutely delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Green peas (हरे मटर)

Cuisine : Indian

Course : Main Course Vegetarian

Sabudana Pulav

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Pulav checkout Sabudana Tikki with Aloo Bhaji. You can also find more Main Course Vegetarian recipes like Kai Kumbala Kari, Samose ki Subzi, Tamatar Me Paneer Bhurjee, Tindli Palak Saag.