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Sabudana Papad

Papads made of sabudana make a perfect snack This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Sago, French Beans
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Sabudana Papad

  • 1 cup Sago
  • 6-8 French Beans 1 cm dices
  • 1/4 cup Green peas shelled
  • 1 medium Carrot 1 cm dices
  • 4-5 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 2 inch sticks Cinnamon
  • 2-4 Cloves
  • 2 Dried red chillies broken
  • 3 Green chillies finely chopped
  • 1 inch piece Ginger finely chopped
  • 1/2 cup Roasted peanuts coarsely ground
  • to taste Salt
  • 1 tablespoon Sugar
  • 2 tablespoons Lemon juice
  • Yogurt

Method

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  1. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.
  2. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.

Nutrition Info

Calories 1633
Carbohydrates 147.6
Protein 31.7
Fat 101.6
Other Fiber Fiber- 21.2gm
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