Sabudana Papad

Ingredients list for Sabudana Papad

• 1 cup Sago
• 6-8 French Beans 1 cm dices
• 1/4 cup Green peas shelled
• 1 medium Carrot 1 cm dices
• 4-5 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 2 inch sticks Cinnamon
• 2-4 Cloves
• 2 Dried red chillies broken
• 3 Green chillies finely chopped
• 1 inch piece Ginger finely chopped
• 1/2 cup Roasted peanuts coarsely ground
• to taste Salt
• 1 tablespoon Sugar
• 2 tablespoons Lemon juice
• Yogurt

Method

1. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.
2. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.

Nutrition Info