How to make Sabudana Papad - Papads made of sabudana make a perfect snack

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, French Beans (फ्रेंच बीन्स)

Cuisine : Maharashtrian

Course : Snacks and Starters

Sabudana Papad

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Sabudana Papad checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Khichdi, Sabudana Thalipeeth . You can also find more Snacks and Starters recipes like Corn And Vegetable Lollypop , Amritsari Fish, Eggs in Mustard Sauce, Makai ka Cheela.