How to make Sabudana Khichdi - Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago, Peanuts (मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds, coconut and fresh coriander – all ingredients that are 100 percent permitted during a fast. A plate of garmagaram sabudana khichdi eaten with some chilled sweetened yogurt can taste so good that it unfair to limit this delicious preparation to just fasting days.

For more recipes related to Sabudana Khichdi checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Thalipeeth, Sago Potato Rolls . You can also find more Snacks and Starters recipes like Satpuri, Moong Dal Khandvi, Schezwan Chicken Tikka, jamaican yo mama.