How to make Sabudana Aur Aloo Ki Tikki - Potatoes and sago combined to make these tiikis - ideal for fast

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sago (sabudana) (साबुदाना), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Sabudana Aur Aloo Ki Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Aur Aloo Ki Tikki checkout Sabudana Vada, Jain Sabudana Vada, Sabudana Vada, Sabudana Chakli . You can also find more Snacks and Starters recipes like Hot Thai Chilli Chicken Wings, Fried Gnocchi, Murg Tikka Hari, Methi Pakora.