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Sabudana Aur Aloo Ki Tikki

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Potatoes and sago combined to make these tiikis - ideal for fast

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Sabudana Aur Aloo Ki Tikki

Main Ingredients

Sago (sabudana), Potatoes

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Sago (sabudana) soaked
    2 cups
  • Potatoes boiled and mashed
    3 medium
  • Rock salt (sendha namak)
    to taste
  • Roasted peanuts crushed
    1/2 cup
  • Sesame seeds (til) roasted
    1 tablespoon
  • Green chilli-ginger paste
    1 teaspoon
  • Arrowroot powder
    2 tablespoons
  • Oil
    to deep fry

Method

Step 1


Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.

Step 2


Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.

Step 3


Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.

Step 4


Drain on absorbent paper and serve hot.

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