Sabudana Aur Aloo Ki Tikki Recipe - Potatoes and sago combined to make these tiikis - ideal for fast

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sago (sabudana) ( साबुदाना ) , Potatoes ( आलू )

Cuisine : Indian

Course : Snack

Sabudana Aur Aloo Ki Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sabudana Aur Aloo Ki Tikki checkout Sabudana Vada , Sago Potato Rolls , Jain Sabudana Vada . You can also find more Snack recipes like Nrg Dosa, Sprout Tikki Chat, Crisp Prawn Toast With Cucumber, Chilli And Sesame, Shakkarkandi aur Kiwi Chaat. Or try out these recipes from Indian Cuisine like Shahi Paneer, Mixed Raita, Meethi Sevian, Methi fry.

Sabudana Aur Aloo Ki Tikki Recipe Card

Sabudana Aur Aloo Ki Tikki
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Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sabudana Aur Aloo Ki Tikki

  • Sago (sabudana) soaked 2 cups

  • Potatoes boiled and mashed 3 medium

  • Rock salt (sendha namak) to taste

  • Roasted peanuts crushed 1/2 cup

  • Sesame seeds (til) roasted 1 tablespoon

  • Green chilli-ginger paste 1 teaspoon

  • Arrowroot powder 2 tablespoons

  • Oil to deep fry

Method

Step 1

Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.

Step 2

Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.

Step 3

Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.

Step 4

Drain on absorbent paper and serve hot.

How to make Sabudana Aur Aloo Ki Tikki

Step 1

Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.

Step 2

Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.

Step 3

Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.

Step 4

Drain on absorbent paper and serve hot.

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