How to make Rosogolla - Both Bengal and Orissa lay claim to creating this masterpiece. With this never-fail recipe you too can create a work of art – or many works of art, based on this pristine, succulent sphere.

This recipe is from the book Mithai.

Main Ingredients : Chenna (छैना), Milk (दूध)

Cuisine : Bengali

Course : Mithais

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Rosogolla