Rose And Almond Ice Cream Flavoured ice cream fit for all occasions. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Rose Petals, Almonds Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rose And Almond Ice Cream 8-10 Rose Petals 1/4 cup Almonds roasted and sliced 1 tablespoon Cornflour/ corn starch Method Advertisment Mix cornflour with two tablespoons of milk and add this to rest of the milk. Pour the milk into a deep non stick pan, add sugar and bring to a boil. Reduce heat and cook, stirring continuously, for three to four minutes. Set aside to cool completely. Add cream, rose petals and rose essence and mix well. Pour into a shallow container and freeze till almost set. Remove from refrigerator and whisk till smooth. Add almonds and mix. Pour into kulfi moulds, close with the lids and freeze till firm. Serve chilled. Nutrition Info Calories 852 Carbohydrates 70.4 Protein 18.6 Fat 55.2 #Almonds #Cornflour/ corn starch Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article