How to make Roomali Roti - Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Refined flour

Cuisine : Punjabi

Course : Breads

Roomali Roti

Making these is an art and is definitely going to take some practice but is worth all the effort. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief – hence the name. They are cooked on an inverted kadai and they taste amazing with any North Indian especially so with black dal or butter chicken.

You can also find more Breads recipes like Khatti Puri, Paushtik Roti, Bhature, Bajre Ki Roti.