How to make Roasted Banana and Raisin Ice Cream - Bananas roasted with orange juice, orange zest and honey and blended with milk and yogurt and frozen.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Oranges (संतरे)

Cuisine : Fusion

Course : Desserts

Roasted Banana and Raisin Ice Cream Recipe Card

Roasted Banana and Raisin Ice Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Roasted Banana and Raisin Ice Cream Recipe

  • Ripe bananas 5

  • Oranges 2

  • Honey 5-6 tablespoons

  • Cinnamon powder 2 teaspoons

  • Milk 300 millilitres

  • Yogurt 250 grams

  • Sea salt a pinch

  • Raisins ½ cup

  • Cocoa powder for dusting


Step 1

Preheat oven to 180ºC.

Step 2

Peel the bananas and place them in a baking dish. Grate the orange zest over them.

Step 3

Halve and squeeze the juice of 1½ oranges into the dish. Drizzle honey and sprinkle 1 teaspoon cinnamon powder on top.

Step 4

Place the dish in the preheated oven and roast for 20 minutes. Remove from oven and set aside to cool.

Step 5

Blend the roasted bananas with the liquid remaining in the dish along with milk and yogurt till smooth.

Step 6

Add juice of the remaining ½ orange, sea salt, remaining cinnamon powder and raisins and mix well. Transfer the mixture into an airtight container, put the lid on and freeze for 6-8 hours.

Step 7

Dust cocoa powder and serve in scoops.