Roasted Almonds And Beetroot Jam Recipe - An iron rich healthy spread

This recipe has featured on the show Khanakhazana.

Main Ingredients : Beetroots, Lemon juice

Cuisine : Fusion

Course : Pickle Jams Chutneys

Roasted Almonds And Beetroot Jam

Roasted Almonds And Beetroot Jam Recipe - How to make Roasted Almonds And Beetroot Jam


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 5

Level Of Cooking : Easy


  • Beetroots grated4 medium

  • Lemon juice 6 tablespoons

  • Sugar 2 1/4 cups

  • Ginger grated 1 1/2 inch pieces

  • Almonds blanched, slivered and roasted10-15


Step 1

Heat a pan. Add grated beetroot along with half a litre of water and half the lemon juice. Cover and cook till all the water has evaporated.

Step 2

Pass the mixture through a soup strainer or a puran yantra. Transfer the pulp into another pan. Add sugar and ginger and mix well.

Step 3

Add the remaining lemon juice, mix and cook. Discard if any scum rises to the top. Cook till the till the mixture thickens.

Step 4

Check if the jam is ready. Take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation,

Step 5

the jam is ready to be bottled. If there is any water separation, continue to cook till the jam is ready. Add the roasted almond slices and mix.

Step 6

Pour while still hot into sterilized glass bottles. Let the jam cool completely and then seal with tight fitting lids and store.

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