Rice Pudding with Dried Fruit Compote

Ingredients list for Rice Pudding with Dried Fruit Compote

• 1 litre Milk
• 2 tablespoons Rice
• 15-20 Dried apricots chopped
• 15-20 Dried figs chopped
• 15-20 Prunes chopped
• 2 one-inch Cinnamon sticks
• 3 tablespoons Sugar
• 1/2 teaspoon Vanilla essence

Method

1. Pour milk into a deep pan, add rice and cook.
2. Heat a non-stick pan, add dried apricots, figs, prunes and 1½ cups water and mix. Add cinnamon and cook.
3. Add 3 tbsps sugar to milk-rice mixture and cook till rice is fully cooked and the mixture thick. Cool.
4. Put a scoop of kheer in martini glasses.
5. Add vanilla essence to the fruits and mix. Put the fruit compote over the kheer and serve.

Nutrition Info