Rice In Matka Recipe - Rice baked in a matka with mushrooms, fresh red chillies and seasonings.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Basmati rice ( बासमती चावल ) , Fresh button mushrooms ( ताज़े बटन मशरूम )

Cuisine : Indian

Course : Rice

Rice In Matka

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Rice In Matka checkout Chicken Pulao , Jodhpuri Vegetable Pulao , Vegetable Biryani , Erra Sadam . You can also find more Rice recipes like Lotus Root Leaf Rice, Five Spice Mushroom Rice, Basil Fried Rice, Mopillah Biryani. Or try out these recipes from Indian Cuisine like Instant Dosa, Cheese And Vegetable Balls, Prune And Almond Jugalbandi, Steamed Fish.

Rice In Matka Recipe Card

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Rice In Matka

  • Basmati rice soaked 1 1/2 cups

  • Fresh button mushrooms sliced 7-8

  • Fresh red chilli sliced 1

  • Oil 1/2 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Vegetable stock infused for 15 mins with 4 inch lemon grass 3 cups

  • Salt to taste

Method

Step 1

Preheat oven at 180 °C.

Step 2

Take a matka, place it over heat. Add oil, sauté red chilli slices. Add mushrooms and turmeric powder. Drain rice and add it to the matka and sauté.

Step 3

Add vegetable stock and salt. Stir. Take the matka off the heat. Seal lid with atta. Place in hot oven and cook for 15 minutes. Remove seal when ready to serve.

How to make Rice In Matka

Step 1

Preheat oven at 180 °C.

Step 2

Take a matka, place it over heat. Add oil, sauté red chilli slices. Add mushrooms and turmeric powder. Drain rice and add it to the matka and sauté.

Step 3

Add vegetable stock and salt. Stir. Take the matka off the heat. Seal lid with atta. Place in hot oven and cook for 15 minutes. Remove seal when ready to serve.

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