How to make Rice In Lotus Leaf - Lotus leaves give this rice preparation a unique flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked basmati rice (पके हुए बासमती चावल), Lotus leaves (कमल के पत्ते)

Cuisine : Chinese

Course : Rice

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Rice In Lotus Leaf

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Rice In Lotus Leaf checkout Baked Palak Paneer Rice, Thai Biryani, Thai Style Fried Rice. You can also find more Rice recipes like Wadian Pulao, Basil Fried Rice, Tomato And Basil Pulao, Jasmine .