How to make Rice Flake Fish -
Marinated fish mixed with poha and baked.
Rice Flake Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Level Of Cooking : Moderate
Ingredients for Rice Flake Fish Recipe
Pressed rice (poha) thick 3 tablespoons
Boneless fish 6
Red chilli sauce 1 teaspoon
Ginger-garlic paste 2 tablespoons
Lemon juice 1 tablespoon
Fresh basil leaves 7-8
Salt to taste
Preheat oven to 200°C. Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
Finely chop basil leaves. Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
Place marinated fish in a baking dish and cook in the preheated oven for 5 minutes. Drizzle a little oil and cook in the oven for 5 minutes more. Serve hot.