How to make Rice Chapati - A different form of rice chapati eaten with any curry.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Coconut (नारियल)
Cuisine : Indian
Course : Breads
Rice Chapati Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Rice Chapati checkout Adai , Vade, Chawal Ka Parantha, Sichuan Egg Fried Rice Parantha . You can also find more Breads recipes like Chicken Stuffed Paranthas, Naan, Palak Paneer Paratha, Zoph Loaf.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rice Chapati Recipe
Rice 500 grams
Coconut 1
Salt to taste
Method
Step 1
Clean, wash and soak he rice overnight. Scrape the coconut. Drain the rice and grind it along with scraped coconut and salt using very little water so that the dough is quite dry. Divide the dough into equal portions.
Step 2
Grease a banana leaf and spread a portion of the dough using two fingers to make a ¼ cm thick chapati. Heat a griddle (tava) and grease it slightly.
Step 3
Gently remove the chapati from the leaf and put it on the hot tava. Roast the chapati on both sides till lightly browned. Serve hot with mutton or chicken curry.
