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Rice Chapati

A different form of rice chapati eaten with any curry.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Main Ingredients

Rice, Coconut

Cuisine

Fusion

Course

Breads

Level Of Cooking

Easy

Favourites

Ingredients

Rice
500 grams
Coconut
1
Salt
to taste

Method

Step 1

Clean, wash and soak he rice overnight. Scrape the coconut. Drain the rice and grind it along with scraped coconut and salt using very little water so that the dough is quite dry. Divide the dough into equal portions.

Step 2

Grease a banana leaf and spread a portion of the dough using two fingers to make a ¼ cm thick chapati. Heat a griddle (tava) and grease it slightly.

Step 3

Gently remove the chapati from the leaf and put it on the hot tava. Roast the chapati on both sides till lightly browned. Serve hot with mutton or chicken curry.