How to make Red Pumpkin Soup Recipe - Simple pumpkin made exotic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red pumpkin (bhopla/kaddu) ( लाल कद्दू/ भोपला ) ,

Cuisine : American

Course : Soup

Red Pumpkin Soup

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup . You can also find more Soup recipes like Curried Spiced Sweetcorn Soup, Peas and Pumpkin Soup, Spinach and Chickpeas in Broth, Moong And Paneer Broth. Or try out these recipes from American Cuisine like Warm Quinoa Salad With Fish, Chocolate Tea Cake, White Mystique, Roasted Pepper Chutney.

Red Pumpkin Soup Recipe Card

Red Pumpkin Soup
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Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Red Pumpkin Soup

  • Red pumpkin (bhopla/kaddu) diced 1 kilogram

  • Butter 4 tablespoons

  • Bay leaves 3

  • Black peppercorns 15-20

  • Onions sliced 3 large

  • Salt

  • White pepper powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Fresh cream 1/2 cup

Method

Step 1

Heat butter in a pressure cooker, add bay leaves and black peppercorns. Add onions and sauté for two minutes. Add diced pumpkin, sauté for half a minute.

Step 2

Add four cups water and pressure cook until one whistle is given out. Strain excess stock and reserve. Puree the vegetables.

Step 3

Add the reserved stock and one cup of water to puree to reach the required consistency.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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