Sanjeev Kapoor
Sanjeev Kapoor
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Red Pumpkin Soup

Rated 4/5 based on 1 customer reviews

Simple pumpkin made exotic.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 6-10 minutes

Servings : 4

Red Pumpkin Soup
हिन्दी में पढ़ें

Main Ingredients

Red pumpkin (bhopla/kaddu),

Cuisine

American

Course

Soup

Level Of Cooking

Medium
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Ingredients

  • Red pumpkin (bhopla/kaddu) diced
    1 kilogram
  • Butter
    4 tablespoons
  • Bay leaves
    3
  • Black peppercorns
    15-20
  • Onions sliced
    3 large
  • Salt
  • White pepper powder
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Fresh cream
    1/2 cup

Method

Step 1

Heat butter in a pressure cooker, add bay leaves and black peppercorns. Add onions and sauté for two minutes. Add diced pumpkin, sauté for half a minute.

Step 2

Add four cups water and pressure cook until one whistle is given out. Strain excess stock and reserve. Puree the vegetables.

Step 3

Add the reserved stock and one cup of water to puree to reach the required consistency.

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