How to make Red Pumpkin Soup - Simple pumpkin made exotic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Pumpkin, Butter (मक्खन )
Cuisine : Fusion
Course : Soups
Red Pumpkin Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Bhuni Makai Ka Soup, Paya Soup, Avacado And Corn Soup, Minestrone.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Red Pumpkin Soup Recipe
Red Pumpkin diced 1 kilogram
Butter
Butter 4 tablespoons
Bay leaves 3
Black peppercorns 15-20
Onions sliced 3 large
Salt
White pepper powder 1 teaspoon
Lemon juice 1 tablespoon
Fresh cream 1/2 cup
Method
Step 1
Heat butter in a pressure cooker, add bay leaves and black peppercorns. Add onions and sauté for two minutes. Add diced pumpkin, sauté for half a minute.
Step 2
Add four cups water and pressure cook until one whistle is given out. Strain excess stock and reserve. Puree the vegetables.
Step 3
Add the reserved stock and one cup of water to puree to reach the required consistency.
