How to make Red Lentil Rice - Add that nutritious angle to this rice preparation with red lentils.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red lentils (मसूर), Rice (चावल)

Cuisine : Indian

Course : Rice

Red Lentil Rice

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Red Lentil Rice checkout Sabut Masoor Ki Khichdi, Lentil and Bulgur Pilaf. You can also find more Rice recipes like Vegetable Parda Biryani, Tomato Sabzi Pulao, Baked Palak Paneer Rice, Vedanayagam Shastika.