How to make Red Chilli Garlic Chutney - Hot chilli garlic chutney used as topping in chaats.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Dried Chillies, cloves (लौंग)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Red Chilli Garlic Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Pickles, Jams and Chutneys recipes like Bhindi Ka Achar, Carrot Jam, Greek Skordalia, Mango Pesarel.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Red Chilli Garlic Chutney Recipe
Whole Dried Chillies seeded 10
cloves 12 cloves
Lemon juice 2 teaspoons
Sea salt to taste
Roasted cumin powder 1 teaspoon
Method
Step 1
Soak red chillies in one and a half cups of water for half an hour. Drain
Step 2
Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
Step 3
Use as a topping on bhel puri or any chaat.
