Red Chilli Garlic Chutney Recipe - Hot chilli garlic chutney used as topping in chaats.

This is an exclusive website recipe.

Main Ingredients : Whole dry red chillies, Garlic

Cuisine : Indian

Course : Pickle Jams Chutneys

Red Chilli Garlic Chutney

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Red Chilli Garlic Chutney Recipe - How to make Red Chilli Garlic Chutney

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Prep Time : 41-50 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Whole dry red chillies seeded10

  • Garlic 12 cloves

  • Lemon juice 2 teaspoons

  • Sea salt to taste

  • Roasted cumin powder 1 teaspoon

Method

Step 1

Soak red chillies in one and a half cups of water for half an hour. Drain

Step 2

Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.

Step 3

Use as a topping on bhel puri or any chaat.

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