Sanjeev Kapoor

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Red Chilli Garlic Chutney  Recipe

Hot chilli garlic chutney used as topping in chaats.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 0-5 minutes

Servings : 4

Red Chilli Garlic Chutney

Main Ingredients

Whole dry red chillies, Garlic




Pickle Jams Chutneys

Level Of Cooking



  • Whole dry red chillies seeded
  • Garlic
    12 cloves
  • Lemon juice
    2 teaspoons
  • Sea salt
    to taste
  • Roasted cumin powder
    1 teaspoon


Step 1

Soak red chillies in one and a half cups of water for half an hour. Drain

Step 2

Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.

Step 3

Use as a topping on bhel puri or any chaat.

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