Red Chilli Garlic Chutney Hot chilli garlic chutney used as topping in chaats. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2014 in Recipes Course New Update Main Ingredients Whole dry red chillies, Garlic Cuisine Fusion Course Pickle Jams Chutneys Prep Time 41-50 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Red Chilli Garlic Chutney 10 Whole dry red chillies seeded 12 cloves Garlic 2 teaspoons Lemon juice to taste Sea salt 1 teaspoon Roasted cumin powder Method Soak red chillies in one and a half cups of water for half an hour. Drain. Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat. #Garlic #Lemon juice #Roasted cumin powder #Sea salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article