How to make Rawa Dosai - It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina, Rice Flour (चावल का आटा)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Snacks and Starters

Rawa Dosai

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Rawa Dosai checkout Vegetable Upma, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Murukku, Kale Chane with Rajgira Poori, Chatpata Chivda, Sev Batata Puri.