Rawa Dosai Recipe - It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina (rawa/suji), Rice flour

Cuisine : Kerala

Course : Snack

Rawa Dosai

Rawa Dosai Recipe - How to make Rawa Dosai


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Semolina (rawa/suji) 2 cups

  • Rice flour 1 cup

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Ginger finely chopped1 inch pi

  • Green chillies finely chopped4

  • Dry coconut (khopra) grated1/4

  • Cashewnuts crushed12

  • Peppercorns crushed2 tablespoons

  • Cumin seeds crushed1 teaspoon

  • Pure ghee 2 tablespoons

  • Oil to shallow fry


Step 1

Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

Step 2

Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.

Step 3

Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

Step 4

Add to batter and stir well.

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