How to make Rawa Dosai Recipe - It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina (rawa/suji) ( रवा/सूजी ) , Rice flour ( चावल का आटा )

Cuisine : Kerala

Course : Snack

Rawa Dosai

The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

For more recipes related to Rawa Dosai checkout Vegetable Upma , Kuzhi Uppu Paniyaram , Maddur Vade , Rava Idli . You can also find more Snack recipes like Pav Bhaji Schezwan Style, Croquettas, Boondi Laddoo Parantha, Apple Chips. Or try out these recipes from Kerala Cuisine like Paneer Moilee, Jackfruit Puzhukku, Vellarikai Pachidi , Coriander Coconut Chutney.

Rawa Dosai Recipe Card

Rawa Dosai

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Rawa Dosai

  • Semolina (rawa/suji) 2 cups

  • Rice flour 1 cup

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Ginger finely chopped 1 inch pi

  • Green chillies finely chopped 4

  • Dry coconut (khopra) grated 1/4

  • Cashewnuts crushed 12

  • Peppercorns crushed 2 tablespoons

  • Cumin seeds crushed 1 teaspoon

  • Pure ghee 2 tablespoons

  • Oil to shallow fry


Step 1

Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

Step 2

Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.

Step 3

Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

Step 4

Add to batter and stir well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.