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Rawa Dosai

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It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Rawa Dosai

Main Ingredients

Semolina (rawa/suji), Rice flour

Cuisine

Kerala

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Semolina (rawa/suji)
    2 cups
  • Rice flour
    1 cup
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste
  • Ginger finely chopped
    1 inch pi
  • Green chillies finely chopped
    4
  • Dry coconut (khopra) grated
    1/4
  • Cashewnuts crushed
    12
  • Peppercorns crushed
    2 tablespoons
  • Cumin seeds crushed
    1 teaspoon
  • Pure ghee
    2 tablespoons
  • Oil
    to shallow fry

Method

Step 1


Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

Step 2


Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.

Step 3


Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

Step 4


Add to batter and stir well.

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