How to make Raw Banana Curry - South Indian curry made of raw bananas seasoned with mustard seeds, curry leaves and green chillies .

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw bananas (कच्चे केले),

Cuisine : Indian

Course : Main Course Vegetarian

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Raw Banana Curry

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Raw Banana Curry checkout Vazhakai Podimas, Raw Banana Sabzi, Kacha Kolar Dalna, Jain Dum Raw Banana . You can also find more Main Course Vegetarian recipes like C C Mushroom, Doodh Nakhela Leelva, Amritsari Aloo Wadi, Aloe Vera Aur Methi Ki Subzi.

Raw Banana Curry Recipe Card

Raw Banana Curry
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Raw Banana Curry Recipe

  • Raw bananas 4

  • Onions 2 medium

  • Oil 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Salt to taste

  • Split black gram skinless (dhuli urad dal) 1/2 teaspoon

  • Split Bengal gram (chana dal) 1/2 teaspoon

  • Green chillies 2

  • Curry leaves 15-20

  • Lemon 1

  • Coconut grated 2-3 tablespoons

  • Fresh coriander leaves 1 tablespoon

Method

Step 1

Trim off stems, halve the bananas and boil them in water with a little salt. Chop onions. Heat oil in a non-stick pan. Add mustard seeds, urad dal and chana dal and sauté till light brown. Chop green chillies. Add curry leaves and onions to pan and continue to sauté.

Step 2

When bananas are half done, drain them, cool, peel and grate thickly. Add green chillies to onions and sauté for ½ minute. Add grated bananas, salt and mix well. Cook till heated through. Add juice of a lemon and mix. Add coconut and mix.

Step 3

Chop coriander leaves and add. Mix and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.