How to make Rava Idli - Popular idlis with a difference – made with semolina.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Semolina, Yogurt (दही)

Cuisine : Karnataka

Course : Snacks and Starters

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Rava Idli

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Rava Idli checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Thai Vegetable Cakes with Chilli Jam, Cuban Potatoes, Vegetable Spring Rolls, Spicy Sabudana Khichdi.