How to make Ratalu Ki Chatpati Chaat - Lip smacking sweet potato chaat, a must- try.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potatoes (शक्करकंद), Ginger (अदरक)

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Ratalu Ki Chatpati Chaat Recipe Card

Ratalu Ki Chatpati Chaat
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Ratalu Ki Chatpati Chaat checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Open Mushroom Sandwich, Thyme and Apricot Muffins, Hariyali Tikki, Chickpeas Spinach Kofta.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ratalu Ki Chatpati Chaat Recipe

  • Sweet potatoes 4 medium

  • Ginger 1 inch piece

  • Green chillies 2

  • Fresh coriander leaves a few sprigs

  • Peanuts 2 tablespoons

  • Tamarind pulp 1 tablespoon

  • Cumin powder roasted 1 teaspoon

  • Rock salt (sendha namak) to taste

Method

Step 1

Wash thoroughly, boil, peel and cut sweet potatoes into cubes. Peel, wash and cut ginger into juliennes (very thin sticks).

Step 2

Remove stems, wash and chop green chillies. Clean, wash and chop coriander leaves. Roast peanuts, de-skin and grind coarsely.

Step 3

Mix together sweet potato cubes, tamarind pulp, cumin powder, green chillies, rock salt, peanuts and fresh coriander leaves. Garnish with ginger juliennes and serve.