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Rasgulla Amrakhand

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Delicious mango shrikhand poured on small rasgullas and served chilled .

This recipe has featured on the show Khanakhazana.

Preparation Time : 41-50 minutes

Cooking time : 0-5 minutes

Servings : 4

Rasgulla Amrakhand

Main Ingredients

Small rasogullas, Mango

Cuisine

Mumbai

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Small rasogullas
    18-20
  • Mango small cubes
    1 medium
  • Saffron (kesar)
    7-8 strands
  • Hung yogurt
    2 cups
  • Sugar
    3/4 cup
  • Fresh cream
    3 tablespoons
  • Green cardamom powder
    1/2 teaspoon
  • Pistachios blanched peeled and slivered
    3-4

Method

Step 1


Place the mango in a blender. Add saffron and blend. Add the hung yogurt, sugar and cream and blend till smooth. Add green cardamom powder and blend.

Step 2


Place one small rasgulla in each small glass or two to three in bigger glasses. Pour the mango mixture over.

Step 3


Even the surface. Garnish with pistachios and chill in the refrigerator.

Step 4


Serve chilled.

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