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Rasgulla Amrakhand

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Delicious mango shrikhand poured on small rasgullas and served chilled .

This recipe has featured on the show Khanakhazana.

Preparation Time : 41-50 minutes

Cooking time : 0-5 minutes

Servings : 4

Rasgulla Amrakhand

Main Ingredients

Small rasogullas, Mango

Cuisine

Mumbai

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Small rasogullas
    18-20
  • Mango small cubes
    1 medium
  • Saffron (kesar)
    7-8 strands
  • Hung yogurt
    2 cups
  • Sugar
    3/4 cup
  • Fresh cream
    3 tablespoons
  • Green cardamom powder
    1/2 teaspoon
  • Pistachios blanched , peeled and slivered
    3-4

Method

Step 1


Place the mango in a blender. Add saffron and blend. Add the hung yogurt, sugar and cream and blend till smooth. Add green cardamom powder and blend.

Step 2


Place one small rasgulla in each small glass or two to three in bigger glasses. Pour the mango mixture over. Even the surface. Garnish with pistachios and chill in the refrigerator.

Step 3


Serve chilled.

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