How to make Rasgulla Amrakhand - Delicious mango shrikhand poured on small rasgullas and served chilled .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rasogullas (रसगुल्ले), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Indian

Course : Desserts

Rasgulla Amrakhand Recipe Card

Rasgulla Amrakhand

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rasgulla Amrakhand Recipe

  • Rasogullas 18-20

  • Hung yogurt small cubes 1 medium

  • Saffron (kesar) 7-8 strands

  • Hung yogurt 2 cups

  • Sugar 3/4 cup

  • Fresh cream 3 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Pistachios blanched peeled and slivered 3-4


Step 1

Place the mango in a blender. Add saffron and blend. Add the hung yogurt, sugar and cream and blend till smooth. Add green cardamom powder and blend.

Step 2

Place one small rasgulla in each small glass or two to three in bigger glasses. Pour the mango mixture over.

Step 3

Even the surface. Garnish with pistachios and chill in the refrigerator.

Step 4

Serve chilled.