How to make Rasgulla Amrakhand - Delicious mango shrikhand poured on small rasgullas and served chilled .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rasogullas (रसगुल्ले), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Indian

Course : Desserts

Rasgulla Amrakhand

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Desserts recipes like Orange Pannacota, Boa Loy, Chocolate Pots, Hot Chocolate Souffle.