How to make Rasam Vada - Crisp vadas dunked in spicy rasam – absolutely delicious.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Rasam powder (रसम पावडर)

Cuisine : TamilNadu

Course : Snacks and Starters

Rasam Vada

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Rasam Vada checkout Venkaya Adai, Biscoot Ambode. You can also find more Snacks and Starters recipes like Palak Namakpara - Diwali Special, machine keel no tikki, Thick Nimbu Sev, Crispy Fried Prawns with Coconut.