How to make Rasakumbha Prawn - Deep fried prawns sauteed with poppy seed and coconut paste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tiger Prawns (टाईगर प्रॉन्स ), Poppy Seeds

Cuisine : Indian

Course : Main Course Seafood

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Rasakumbha Prawn

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Rasakumbha Prawn checkout Prawn and Cauliflower Curry. You can also find more Main Course Seafood recipes like Fish Parcels, Garlic Basil Prawns, Lal Mirch Ki Machchi, Sukhya Bangdyacha Khismoor.