How to make Rangbirangi Squash - A tasty and delightful drink prepared using khus syrup, rose syrup, lemon and orange juice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khus Syrup (ख़स सिरप), Rose Syrup (रोज़ सिरप)

Cuisine : Indian

Course : Beverages

Rangbirangi Squash Recipe Card

Rangbirangi Squash
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Rangbirangi Squash checkout Green Lady. You can also find more Beverages recipes like Chitra chai, Grilled Pineapple Slush, Sangrita, apple cooler.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rangbirangi Squash Recipe

  • Khus Syrup 1/4 cup

  • Rose Syrup 1/4 cup

  • Orange squash 1/4 cup

  • Sugar 1 cup

  • Lemon juice 1/2 cup

  • Fresh mint leaves to garnish

Method

Step 1

Take khus syrup, rose syrup and orange squash into three different bowls. Add a little water to each and dilute slightly.

Step 2

Pour into three separate ice trays and set in the freezer. Heat equal quantities of sugar and water in a pan and make a syrup. Set aside to cool.

Step 3

Pour some lemon juice in serving glasses. Add a little sugar syrup to each. Place some of the coloured ice cubes and top up with a little water.

Step 4

Place a spring of mint leaves and serve immediately.