Rangbirangi Squash Recipe - A tasty and delightful drink prepared using khus syrup, rose syrup, lemon and orange juice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khus syrup(ख़स सिरप), Rose syrup(रोज़ सिरप)

Cuisine : Fusion

Course : Beverages

Rangbirangi Squash

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Rangbirangi Squash checkout Green Lady . You can also find more Beverages recipes like Apple Basanthi , Fruit And Mint Tea Punch, Apple Caramel Spice, Cold Coffee. Or try out these recipes from Fusion Cuisine like Breakfast Buns, Musk Melon And Orange Juice, Apple Caramel Spice, Assorted Kulfi.

Rangbirangi Squash Recipe - How to make Rangbirangi Squash


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Khus syrup 1/4 cup

  • Rose syrup 1/4 cup

  • Orange squash 1/4 cup

  • Sugar 1 cup

  • Lemon juice 1/2 cup

  • Fresh mint leaves to garnish


Step 1

Take khus syrup, rose syrup and orange squash into three different bowls. Add a little water to each and dilute slightly.

Step 2

Pour into three separate ice trays and set in the freezer. Heat equal quantities of sugar and water in a pan and make a syrup. Set aside to cool.

Step 3

Pour some lemon juice in serving glasses. Add a little sugar syrup to each. Place some of the coloured ice cubes and top up with a little water.

Step 4

Place a spring of mint leaves and serve immediately.

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