Sanjeev Kapoor

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Rangbirangi Squash

A tasty and delightful drink prepared using khus syrup, rose syrup, lemon and orange juice.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Rangbirangi Squash

Main Ingredients

Khus syrup, Rose syrup





Level Of Cooking


Try something new


  • Khus syrup
    1/4 cup
  • Rose syrup
    1/4 cup
  • Orange squash
    1/4 cup
  • Sugar
    1 cup
  • Lemon juice
    1/2 cup
  • Fresh mint leaves
    to garnish


Step 1

Take khus syrup, rose syrup and orange squash into three different bowls. Add a little water to each and dilute slightly.

Step 2

Pour into three separate ice trays and set in the freezer. Heat equal quantities of sugar and water in a pan and make a syrup. Set aside to cool.

Step 3

Pour some lemon juice in serving glasses. Add a little sugar syrup to each. Place some of the coloured ice cubes and top up with a little water.

Step 4

Place a spring of mint leaves and serve immediately.

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