Fresh mint leaves
Take khus syrup, rose syrup and orange squash into three different bowls. Add a little water to each and dilute slightly.
Pour into three separate ice trays and set in the freezer. Heat equal quantities of sugar and water in a pan and make a syrup. Set aside to cool.
Pour some lemon juice in serving glasses. Add a little sugar syrup to each. Place some of the coloured ice cubes and top up with a little water.
Place a spring of mint leaves and serve immediately.