Sanjeev Kapoor

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Rajma Rasmisa  Recipe

A nutritious kidney bean preparation, tastes excellent with steamed rice.

This recipe has featured on the show Khanakhazana.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Rajma Rasmisa

Main Ingredients

Red kidney beans (rajma), Onions




Dals and Kadhis

Level Of Cooking


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  • Red kidney beans (rajma) soaked overnight
    1 1/2 cups
  • Onions finely chopped
    2 medium
  • Salt
    to taste
  • Oil
    3 tablespoons
  • Bay leaves
  • Ginger chopped
    1 inch piece
  • Garlic chopped
  • Tomatoes pureed
    3 medium
  • Coriander powder
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Garam masala powder
    1 teaspoon


Step 1

Pressure cook rajma with five cups of water and salt till totally cooked and soft. Heat oil in a deep pan. Add bay leaves and onion (you can grate the onion if you wish).

Step 2

Add ginger and garlic and continue to sauté till the mixture turns golden. Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala.

Step 3

Add rajma along with the cooking liquour and mix. Adjust salt and add garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat. Serve hot with steamed rice.

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