Rajma Rasmisa Recipe - A kidney bean preparation.

This is an exclusive website recipe.

Main Ingredients : Red kidney beans (rajma), Onion

Cuisine : Punjabi

Course : Main Course_Veg

Rajma Rasmisa

Rajma Rasmisa Recipe - How to make A kidney bean preparation.


Prep Time : 8-10 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Red kidney beans (rajma) soaked overnight1 1/2 cups

  • Onion chopped 2 medium

  • Bay leaf 2 medium

  • Oil 3 tablespoons

  • Ginger chopped1 inch piece

  • Garlic chopped 6-8

  • Red chilli powder 2 teaspoons

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Tomato, chopped3 medium

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves, chopped1 tablespoon


Step 1

Cook the rajma with five cups of water under pressure till the pressure is released five times (five whistles), or completely cooked and soft.

Step 2

Heat the oil in a deep pan; add the bay leaves and onions and sauté till golden brown. Add the ginger and garlic and continue to sauté for one minute.

Step 3

Add the chilli powder, coriander powder, turmeric powder and cumin powder and sauté for a while. Add the tomatoes and salt and cook till soft and pulpy and the oil separates.

Step 4

Add the rajma with the cooking liquid and mix well. Cook over low heat for fifteen minutes, stirring occasionally. Add the garam masala powder and cook for five minutes.

Step 5

Garnish with coriander leaves and serve hot with steamed rice.

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