Red kidney beans (rajma), Soaked, drained and boiled in plenty of water and
Fresh coriander leaves, finely chopped
Fresh mint leaves, finely chopped
Spring onion greens, finely chopped
Roasted cumin powder
Red chilli powder
Black pepper powder
to deep-fr to deep fry
Finely chop garlic cloves and add little salt to it.
Mix together rajma, couscous, coriander leaves, mint leaves, spring onion greens, garlic, roasted cumin powder, red chilli powder, black pepper powder, soda bicarbonate and salt in a bowl and mash lightly. Heat oil in a fryer.
Divide the mixture into equal portions and roll them into round falafals.
Gently slide them into hot oil and deep till half done. Drain on absorbent paper. Press them slightly.
Reheat the oil and deep-fry the falafal till golden and crisp. Drain on absorbent paper.
Transfer the falafals on the serving plate and serve hot.