How to make Ragda Pattice - Shallow-fried potato patties served with a ragda or dried white peas curry.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried white peas (सूखे सफेद मटर / वटाना), Potatoes (आलू)

Cuisine : Gujarati

Course : Snacks and Starters

Ragda Pattice

Radga pattice is a popular Indian street food that is avaialbe accoss the nation in avatars that slightly vary from each other. This recipe has shallow-fried mashed potato patties served with a white peas curry, chopped onions, coriander and chutney!

For more recipes related to Ragda Pattice checkout Jain Ragda Pattice. You can also find more Snacks and Starters recipes like Amla Aur Beetroot Ki Tikki, Mini Chinese Samosa, Crispy Chicken Fingers, Barbecued Mango Chicken.

Ragda Pattice Recipe Card

Ragda Pattice

Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Ragda Pattice Recipe

  • Dried white peas 1 1/4 cups

  • Potatoes boiled and mashed 4 large

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste

  • Cornflour/ corn starch 2 tablespoons

  • Green chillies chopped 2-3

  • Oil to shallow fry

  • Green chutney as required

  • Sweet date and tamarind chutney as required

  • Onions chopped 2 medium

  • Chaat masala 2 teaspoons

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Soak dried peas in three cups of water for about six hours. Drain and boil in three to four cups of water with turmeric powder, asafoetida and salt till soft. Mash the peas slightly.

Step 2

Add a little water if too thick and simmer for ten minutes. Keep the ragda hot. Add cornflour, green chillies and salt to potatoes and mix well. Divide into eight equal portions and shape into balls. Flatten slightly.

Step 3

Heat a little oil in a frying pan and fry pattice gently on both sides on medium heat till evenly browned. Keep warm. To serve, place two pattice on a plate and pour ragda on them.

Step 4

Drizzle green chutney and sweet date and tamarind chutney, sprinkle onions, chaat masala and coriander leaves. Similarly make other servings. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.