How to make Ragda Pattice - Shallow-fried potato patties served with a ragda or dried white peas curry.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried white peas (सूखे सफेद मटर / वटाना), Potatoes (आलू)
Cuisine : Gujarati
Course : Snacks and Starters
Ragda Pattice Recipe Card
Radga pattice is a popular Indian street food that is avaialbe accoss the nation in avatars that slightly vary from each other. This recipe has shallow-fried mashed potato patties served with a white peas curry, chopped onions, coriander and chutney!
For more recipes related to Ragda Pattice checkout Jain Ragda Pattice. You can also find more Snacks and Starters recipes like Khaman Dhokla, Instant Dosa, Farallachi Missal, Millet Munchies.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Ragda Pattice Recipe
Dried white peas 1 1/4 cups
Potatoes boiled and mashed 4 large
Turmeric powder 1/4 teaspoon
Asafoetida a pinch
Salt to taste
Cornflour/ corn starch 2 tablespoons
Green chillies chopped 2-3
Oil to shallow fry
Green chutney as required
Sweet date and tamarind chutney as required
Onions chopped 2 medium
Chaat masala 2 teaspoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Soak dried peas in three cups of water for about six hours. Drain and boil in three to four cups of water with turmeric powder, asafoetida and salt till soft. Mash the peas slightly.
Step 2
Add a little water if too thick and simmer for ten minutes. Keep the ragda hot. Add cornflour, green chillies and salt to potatoes and mix well. Divide into eight equal portions and shape into balls. Flatten slightly.
Step 3
Heat a little oil in a frying pan and fry pattice gently on both sides on medium heat till evenly browned. Keep warm. To serve, place two pattice on a plate and pour ragda on them.
Step 4
Drizzle green chutney and sweet date and tamarind chutney, sprinkle onions, chaat masala and coriander leaves. Similarly make other servings. Serve immediately.
