How to make Quick Rawa And Vegetable Dhokla - These semolina and vegetables dhoklas can be prepared in a jiffy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Buttermilk (छास)

Cuisine : Gujarati

Course : Snacks and Starters

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Quick Rawa And Vegetable Dhokla

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Quick Rawa And Vegetable Dhokla checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Popiah, Curried Chicken Tea Sandwich, Sangria Chicken, Eggplant and Paneer Kababs.