Quick Paneer Tikka Recipe - Jiffy snack with all the festive flavours.

This is an exclusive website recipe.

Main Ingredients : Paneer (cottage cheese) , Green capsicums

Cuisine : Moghlai

Course : Snack

Quick Paneer Tikka

Quick Paneer Tikka Recipe - how to make Quick Paneer Tikka


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) 500 grams

  • Green capsicums 1 inch pieces 2 medium

  • Oil 3 tablespoons

  • Chaat masala 1 teaspoon

  • For marinade

  • Hung yogurt 1/2 cup

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Kashmiri red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 12 teaspoon

  • Fresh cream 2-3 tablespoons

  • Lemon juice 1 teaspoon

  • Salt to taste


Step 1

Cut paneer into one and a half inch squares with half inch thickness. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.

Step 2

Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.

Step 3

Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.

Step 4

Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.

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