Sanjeev Kapoor

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Quick Paneer Tikka  Recipe

Jiffy snack with all the festive flavours.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Quick Paneer Tikka

Main Ingredients

Paneer (cottage cheese) , Green capsicums





Level Of Cooking


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  • Paneer (cottage cheese)
    500 grams
  • Green capsicums 1 inch pieces
    2 medium
  • Oil
    3 tablespoons
  • Chaat masala
    1 teaspoon
  • For marinade
  • Hung yogurt
    1/2 cup
  • Ginger paste
    1 teaspoon
  • Garlic paste
    1 teaspoon
  • Kashmiri red chilli powder
    1/2 teaspoon
  • Turmeric powder
    a pinch
  • Garam masala powder
    12 teaspoon
  • Fresh cream
    2-3 tablespoons
  • Lemon juice
    1 teaspoon
  • Salt
    to taste


Step 1

Cut paneer into one and a half inch squares with half inch thickness. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.

Step 2

Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.

Step 3

Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.

Step 4

Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.

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