How to make Quick Paneer Tikka Recipe - Jiffy snack with all the festive flavours.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Green capsicums (हरी शिमला मिर्च )

Cuisine : Moghlai

Course : Snack

Quick Paneer Tikka

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Quick Paneer Tikka checkout Paneer Frankie . You can also find more Snack recipes like Farhali Idli, Shakkarkand Seviyaan Diyan Tikkiyan, Sesame Crackers, Bread Dosa. Or try out these recipes from Moghlai Cuisine like Murgh Musallam, Chicken Pulao, Mughlai Parantha, Narangi Shorba with Spinach.

Quick Paneer Tikka Recipe Card

Quick Paneer Tikka
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Quick Paneer Tikka

  • Paneer (cottage cheese) 500 grams

  • Green capsicums 1 inch pieces 2 medium

  • Oil 3 tablespoons

  • Chaat masala 1 teaspoon

  • For marinade

  • Hung yogurt 1/2 cup

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Kashmiri red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 12 teaspoon

  • Fresh cream 2-3 tablespoons

  • Lemon juice 1 teaspoon

  • Salt to taste

Method

Step 1

Cut paneer into one and a half inch squares with half inch thickness. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.

Step 2

Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.

Step 3

Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes.

Step 4

Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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