How to make Quick Oatmeal Cookies - A healthy recipe fully loaded with crunchy oats made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Oats (ओट्स ), Refined Flour

Cuisine : Fusion

Course : Desserts

Quick Oatmeal Cookies Recipe Card

Quick Oatmeal Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Quick Oatmeal Cookies checkout Oats And Rice Kheer, Ginger And Oatmeal Halwa, Oats Apple Crumble, Oats and Nut Bars . You can also find more Desserts recipes like Raw Mango Pie, Daarsaan, Chocolate Truffle, Mango Cheesecake.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Quick Oatmeal Cookies Recipe

  • Oats 1 1/2 cups

  • Refined Flour 1 cup

  • Salt 1/4 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Cream of tartar 1/2 teaspoon

  • Cinnamon powder 1 teaspoon

  • Butter,soft 120 grams

  • Sugar Free 20 measure

  • Milk 4 tablespoons

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 190°C/375°F/Gas Mark 5. Grease a baking tray (size) and sprinkle a little flour on it. Sieve flour with salt, soda bicarbonate and cream of tartar. Add rolled oats and cinnamon powder and mix.

Step 2

Cream butter and Sugar Free well. Add the flour mixture and mix well. Add milk and vanilla essence and mix into a dough. Chill the dough wrapped in a piece of greaseproof paper for about an hour in a refrigerator.

Step 3

Divide the dough into one inch diameter balls and flatten them well between the hands. Place them on the greased and floured baking tray, keeping sufficient distance between each.

Step 4

Bake in the preheated oven for about fifteen minutes. Turn them onto a wire rack to cool. Store in an airtight tin.