Quick Oatmeal Cookies Recipe - A healthy recipe fully loaded with crunchy oats made up of sugar substitute.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Rolled oats , Refined flour (maida)

Cuisine : Fusion

Course : Snack

Quick Oatmeal Cookies

Quick Oatmeal Cookies Recipe - How to make Quick Oatmeal Cookies


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Rolled oats 1 1/2 cups

  • Refined flour (maida) 1 cup

  • Salt 1/4 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Cream of tartar 1/2 teaspoon

  • Cinnamon powder 1 teaspoon

  • Butter,soft 120 grams

  • Sugar Free 20 measure

  • Milk 4 tablespoons

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 190°C/375°F/Gas Mark 5. Grease a baking tray (size) and sprinkle a little flour on it. Sieve flour with salt, soda bicarbonate and cream of tartar. Add rolled oats and cinnamon powder and mix.

Step 2

Cream butter and Sugar Free well. Add the flour mixture and mix well. Add milk and vanilla essence and mix into a dough. Chill the dough wrapped in a piece of greaseproof paper for about an hour in a refrigerator.

Step 3

Divide the dough into one inch diameter balls and flatten them well between the hands. Place them on the greased and floured baking tray, keeping sufficient distance between each.

Step 4

Bake in the preheated oven for about fifteen minutes. Turn them onto a wire rack to cool. Store in an airtight tin.

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