Quick Kopra Pak Recipe - Speedy easy way to soft crunchy coconut mithai.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut, Pure ghee

Cuisine : Indian

Course : Mithais

Quick Kopra Pak

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Quick Kopra Pak Recipe - How to make Quick Kopra Pak

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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Fresh coconut scraped3 cups

  • Pure ghee 2 - 3 tabl + for greasing

  • Sugar 3/4 cup

  • Badam pista barfi grated200 grams

  • Milk 1 1/2 cups

Method

Step 1

Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.

Step 2

Grease a tray. Add milk and mix and cook till most of the moisture dries up.

Step 3

Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.

Step 4

Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.

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