How to make Quick Kopra Pak - Speedy easy way to soft crunchy coconut mithai.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Pure ghee (देसी घी)

Cuisine : Indian

Course : Mithais

Quick Kopra Pak

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Quick Kopra Pak checkout Potato Barfi. You can also find more Mithais recipes like Gajar Halwa Burfi, Mohanthaal, Til Peetha, Bread Rasmalai.