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Quick Kopra Pak

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Speedy easy way to soft crunchy coconut mithai.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Quick Kopra Pak

Main Ingredients

Fresh coconut, Pure ghee

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Fresh coconut scraped
    3 cups
  • Pure ghee
    2 - 3 tabl + for greasing
  • Sugar
    3/4 cup
  • Badam pista barfi grated
    200 grams
  • Milk
    1 1/2 cups

Method

Step 1


Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.

Step 2


Grease a tray. Add milk and mix and cook till most of the moisture dries up.

Step 3


Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.

Step 4


Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.

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