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Quick Kaju Barfi

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Mouth watering delicious sweets for all occasions.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Quick Kaju Barfi

Main Ingredients

Cashewnut powder, Sugar

Cuisine

Goan

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Cashewnut powder
    1/2 kilogram
  • Sugar
    1 cup
  • Saffron (kesar)
    5-6 strands
  • Ghee
    2 tablespoons
  • Silver warq
    6-8 leaves

Method

Step 1


Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency.

Step 2


Melt ghee and add to this syrup. Add cashewnut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle.

Step 3


Spread silver varq over it and cut into diamond shape of approximately one and half inch a side.

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