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Home » FoodFood » Sanjeev Kapoor Kitchen » Quick Coconut Chicken

Quick Coconut Chicken

Rated 3/5 based on 1 customer reviews

Chicken cooked in coconut milk and flavoured with basil

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Quick Coconut Chicken

Main Ingredients

Coconut milk,

Cuisine

Kerala

Course

Main Course-Chicken

Level Of Cooking

Medium

Calories

2422

Carbohydrates

59.2

Protein

81.7

Fat

206.5

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Ingredients

  • Coconut milk
    2 1/2 cups
  • Boneless chicken breasts cut into small pieces
    2
  • Fresh coriander leaves with roots
    1/4 cup
  • Fish sauce
    2 teaspoon
  • Green chillies
    3
  • Fresh red chillies
    3
  • Lemon
    1
  • Fresh basil leaves
    15-18
  • Salt
    to taste

Method

Step 1


Chop coriander leaves with roots. Put chicken pieces in a deep non stick pan, add fish sauce and mix. Chop green and red chillies and add along with coriander leaves.

Step 2


Grate rind of ½ a lemon and add. Add coconut milk, basil leaves and salt and mix. Cook on medium heat till chicken is completely cooked. Alternatively you can cook it in an oven. Put the chicken mixture into individual ramekin moulds after adding coconut milk, basil leaves and salt. Cover and cook in a preheated oven at 180ºC for about 30 minutes.

Step 3


Serve hot with steamed jasmine rice.
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