Quick Chilli Pickle It’s tangy, it’s mildly spicy, it’s simply wonderful This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Feb 2020 in Recipes Course New Update Main Ingredients Light green chillies, Oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Quick Chilli Pickle 28-30 Light green chillies 4 tablespoons Oil 1/2 teaspoon Asafoetida 2 tablespoons Ginger-garlic paste to taste Salt 1/2 teaspoon Turmeric powder crushed 1 tablespoon Mustard seeds crushed 4 tabalespoons Lemon juice Method Remove the stems and roughly chop the green chillies. Heat oil in a non-stick pan, add asafoetida and ginger-garlic paste and mix. Add green chillies and mix well. Add salt and turmeric powder, mix well and cook till the green chillies soften slightly. Add crushed mustard seeds and mix well. Switch off the heat and add lemon juice and mix well. Transfer into a sterilized glass container. Let it rest for a day before serving. Nutrition Info Calories 664 Carbohydrates 4.5 Protein 11.2 Fat 66.8 Other Fiber Vitamin A- 469.2 mcg #Asafoetida #Ginger-garlic paste #Lemon juice #Mustard seeds #Oil #Salt #Turmeric powder #Light green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article