How to make Quick Bun Pizza
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Burger Buns (बर्गर बन्स), Tomato Ketchup (टोमाटो कैचप)
Cuisine : Fusion
Course : Snacks and Starters
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Quick Bun Pizza checkout Burger Pizza, Pizza Sandwich, Healthy Burger, Vegetable Burgers . You can also find more Snacks and Starters recipes like Falafel With Tahina Sauce, Chilli Chicken Croissants, Moong Bean Dumpling, Apple Strudel Muffins.
Quick Bun Pizza Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Quick Bun Pizza Recipe
Burger Buns 2
Tomato Ketchup 1 medium
Tomato ketchup 1/4 cup
Dried mixed herbs 2 teaspoons
Green chilli sauce 1 teaspoon
Button mushrooms stalks removed 2
Extra virgin olive oil 1 teaspoon + for drizzling
Mozzarella cheese 50 grams
Fresh basil leaves 2-3
Crushed black peppercorns to taste
Method
Step 1
Cut burger buns into halves and toast them on a non-stick pan from both sides.
Step 2
Finely chop tomato and put in a bowl. Add tomato ketchup, mixed herbs and green chilli sauce and mix well.
Step 3
Slice mushrooms.
Step 4
Add 1 tsp olive oil to the bowl and mix well.
Step 5
Spread the tomato mixture onto each half of the toasted bun.
Step 6
Slice mozzarella cheese thinly and place on each bun half.
Step 7
Place mushroom slices on each bun half.
Step 8
Roughly chop basil leaves and put on top of each bun half. Sprinkle crushed peppercorns on top.
Step 9
Heat a non-stick pan. Place bun pizzas on top, cover and cook till cheese melts and mushrooms are cooked.
Step 10
Drizzle little olive oil on top of each bun pizza and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.