How to make Quick Bhindi Sabzi - Bhindi Sabzi made in a jiffy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi) (भिंडी),

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Quick Bhindi Sabzi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Quick Bhindi Sabzi checkout Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Raw Banana with Greens, Aviyal, Stir Fried Eggplant with Beans, Sweet Potato Stir Fry.