Sanjeev Kapoor

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Quick Bhindi Sabzi

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Bhindi Sabzi made in a jiffy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Quick Bhindi Sabzi

Main Ingredients

Ladyfingers (bhindi),




Main Course-Veg

Level Of Cooking



  • Ladyfingers (bhindi) trimmed and cut into 1 inch pieces
    400 grams
  • Oil
    3 tablespoons
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Lemon juice
    2 tablespoons


Step 1

Heat oil in a non-stick pan. Add ladyfingers, red chili powder, turmeric powder, garam masala powder and salt and mix well.

Step 2

Cover and cook, stirring occasionally, till the ladyfingers are completely cooked.

Step 3

Take the pan off the heat and sprinkle lemon juice. Mix well.

Step 4

Serve hot with chapattis or phulkas.

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