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How to make Quick Bhindi Sabzi - Bhindi Sabzi made in a jiffy.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi) (भिंडी),

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Quick Bhindi Sabzi
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Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Quick Bhindi Sabzi checkout Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Baghare Baingan, Baked Vegetable Cannelloni, Vala Che Bhirde, Nilgiri Kiwi Cashewnut Korma.

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Quick Bhindi Sabzi Recipe Card

Quick Bhindi Sabzi
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Bhindi Sabzi Recipe

  • Ladyfingers (bhindi) trimmed and cut into 1 inch pieces 400 grams

  • Oil 3 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add ladyfingers, red chili powder, turmeric powder, garam masala powder and salt and mix well.

Step 2

Cover and cook, stirring occasionally, till the ladyfingers are completely cooked.

Step 3

Take the pan off the heat and sprinkle lemon juice. Mix well.

Step 4

Serve hot with chapattis or phulkas.

Also try out these recipes from Maharashtrian Cuisine like Khuskhus Kheer, Ekadashi Jeera Aloo, Kesari, Vade.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.