How to make Quick Bhindi Sabzi Recipe - Bhindi Sabzi made in a jiffy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi) ( भिंडी ) ,

Cuisine : Maharashtrian

Course : Main Course_Veg

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Quick Bhindi Sabzi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Quick Bhindi Sabzi checkout Spicy Bhindi Andhra Style , Bhindi Aam Ki Katliyan , Bhindi Aur Oats Sabji , Bendakaya Pulusu . You can also find more Main Course_Veg recipes like Sesame Vegetables Thai Style, Aaluchi Patal Bhaji , Bhindi Anardana, Shalgam Aur Matar Curry. Or try out these recipes from Maharashtrian Cuisine like Gajarachi Pachadi, Moong Dal Ki Kheer, Capsicum Kayras, Gajar Puri.

Quick Bhindi Sabzi Recipe Card

Quick Bhindi Sabzi

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Quick Bhindi Sabzi

  • Ladyfingers (bhindi) trimmed and cut into 1 inch pieces 400 grams

  • Oil 3 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 2 tablespoons


Step 1

Heat oil in a non-stick pan. Add ladyfingers, red chili powder, turmeric powder, garam masala powder and salt and mix well.

Step 2

Cover and cook, stirring occasionally, till the ladyfingers are completely cooked.

Step 3

Take the pan off the heat and sprinkle lemon juice. Mix well.

Step 4

Serve hot with chapattis or phulkas.

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