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Pyaaz Tamatar Ka Bun

Brown pavs stuffed with onion tomato stuffing.- A filling snack. This recipe has featured on the show Khanakhazana.

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Pyaaz Tamatar Ka Bun
Main IngredientsBrown buns, Tomatoes
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients list for Pyaaz Tamatar Ka Bun

  • 8 Brown buns
  • 5 medium Tomatoes sliced
  • 2 medium Onions sliced
  • 2 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Sugar
  • as required Butter

Method

  1. Heat oil in a non-stick pan.
  2. Add cumin seeds and when they change colour add onions and sauté till the onions are soft. Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through.
  3. Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp.
  4. Serve hot.
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