How to make Pyaaz Tamatar Ka Bun - Brown pavs stuffed with onion tomato stuffing.- A filling snack.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown buns (ब्राउन बन्स), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
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Pyaaz Tamatar Ka Bun Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Pickled Chicken Parcels, Eggplant Romani, Paneer Di Soti Boti, Moong Methi Pakode.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pyaaz Tamatar Ka Bun Recipe
Brown buns 8
Tomatoes sliced 5 medium
Onions sliced 2 medium
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Sugar 2 teaspoons
Butter as required
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Add cumin seeds and when they change colour add onions and sauté till the onions are soft. Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through.
Step 3
Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp.
Step 4
Serve hot.
