Pyaaz Ki Kachori Recipe - A spicy onion stuffing give these kachoris an extra zing.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onions, Refined flour (maida)

Cuisine : Fusion

Course : Snack

Pyaaz Ki Kachori

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Pyaaz Ki Kachori Recipe - How to make Pyaaz Ki Kachori

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Onions chopped3 large

  • Refined flour (maida) sieved2 cups

  • Ghee 1/4 cup

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Coriander seeds crushed2 teaspoon

  • Salt to taste

  • Garlic chopped5-6 cloves

  • Ginger finely chopped1 inch pie

  • Green chillies finely chopped2-3

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons

  • Oil to deep fry

Method

Step 1

Heat one and a half tablespoons of ghee in a kadai. Add cumin seeds and asafoetida. When the cumin seeds begin to change colour, add crushed coriander seeds and sauté for half a minute.

Step 2

Add chopped onions, salt and continue to sauté. When onions are lightly browned add chopped garlic, ginger, green chillies and red chilli powder. Mix and sauté for a minute.

Step 3

Remove from heat. Set aside to cool. Take refined flour in a bowl. Add the remaining ghee (melted) and salt. Add sufficient water and knead into a stiff dough.

Step 4

Cover with a moist cloth and rest for fifteen minutes. Divide the dough into twelve equal portions. Apply a little ghee and roll out into small puris. Add chopped coriander leaves to the onion mixture and mix.

Step 5

Divide into twelve equal portions. Place one portion in the centre of the puri, gather the edges and seal. Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin. Prick with a fork.

Step 6

Similarly prepare other kachoris. Heat sufficient oil in a kadai till hot. Deep-fry the kachoris on high heat till golden.

Step 7

Drain on an absorbent paper and serve hot.

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