Pyaaz Ki Kachori Recipe - A spicy onion stuffing give these kachoris an extra zing.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Onions, Refined flour (maida)

Cuisine : Fusion

Course : Snack

Pyaaz Ki Kachori

Pyaaz Ki Kachori Recipe - How to make Pyaaz Ki Kachori


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Onions chopped3 large

  • Refined flour (maida) sieved2 cups

  • Ghee 1/4 cup

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Coriander seeds crushed2 teaspoon

  • Salt to taste

  • Garlic chopped5-6 cloves

  • Ginger finely chopped1 inch pie

  • Green chillies finely chopped2-3

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons

  • Oil to deep fry


Step 1

Heat one and a half tablespoons of ghee in a kadai. Add cumin seeds and asafoetida. When the cumin seeds begin to change colour, add crushed coriander seeds and sauté for half a minute.

Step 2

Add chopped onions, salt and continue to sauté. When onions are lightly browned add chopped garlic, ginger, green chillies and red chilli powder. Mix and sauté for a minute.

Step 3

Remove from heat. Set aside to cool. Take refined flour in a bowl. Add the remaining ghee (melted) and salt. Add sufficient water and knead into a stiff dough.

Step 4

Cover with a moist cloth and rest for fifteen minutes. Divide the dough into twelve equal portions. Apply a little ghee and roll out into small puris. Add chopped coriander leaves to the onion mixture and mix.

Step 5

Divide into twelve equal portions. Place one portion in the centre of the puri, gather the edges and seal. Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin. Prick with a fork.

Step 6

Similarly prepare other kachoris. Heat sufficient oil in a kadai till hot. Deep-fry the kachoris on high heat till golden.

Step 7

Drain on an absorbent paper and serve hot.

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