How to make Punjabi Pakorewali Kadhi - Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.

This recipe is from the book Cooking with Love.

Main Ingredients : Gram flour, Yogurt (दही)

Cuisine : Punjabi

Course : Dals and Kadhis

Punjabi Pakorewali Kadhi