Pumpkin South Indian Style Pumpkin cooked in coconut and tomato based gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Pumpkin Cuisine TamilNadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pumpkin South Indian Style 500 grams Pumpkin 1 inch cubes Method Heat oil in a pan, add sliced onions and sauté on high heat. Add pumpkin pieces and sauté for a few minutes. Add crushed garlic and sauté. Add fresh red chillies, salt and crushed peppercorns and mix. Add cinnamon powder, desiccated coconut, chopped tomatoes and half a cup of water. Cover and cook for twenty to twenty five minutes or till done. Serve hot. Nutrition Info Calories 985 Carbohydrates 74.1 Protein 14.8 Fat 69.8 Other Fiber 18.5 gm #Pumpkin Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article