Indian salmon (rawas) fillets,1 1/2 inch cubes
Gram flour (besan)
Fresh mint leaves,coarsely chopped
Carom seeds (ajwain)
Garam masala powder
Crushed black peppercorns
Heat one teaspoon oil in a non-stick pan.
Add gram flour and roast for three to four minutes. Add salt and lemon juice to the fish cubes and marinate for about fifteen minutes.
Mix together mint leaves, hung yogurt, roasted gram flour, carom seeds, salt, turmeric powder, garam masala powder, garlic paste and ginger paste. Add the fish cubes and mix.
Set aside to marinate for half an hour String the fish cubes onto skewers and press them gently close together. This will help retain moisture.
Roll them in crushed black peppercorns and cook on the barbecue, rotating the skewers and basting with oil a few times, till the fish is completely cooked.