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Pudina Kalimirch Rawas Tikka

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Delicious barbequed rawas- Hyderabadi Style

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 6-10 minutes

Servings : 4

Pudina Kalimirch Rawas Tikka

Main Ingredients

Indian salmon (rawas) fillets,1 1/2 inch cubes, Oil

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Indian salmon (rawas) fillets,1 1/2 inch cubes
    500 grams
  • Oil
    3 teaspoons
  • Gram flour (besan)
    3 tablespoons
  • Salt
    to taste
  • Lemon juice
    2 tablespoons
  • Fresh mint leaves,coarsely chopped
    10-12
  • Hung yogurt
    1/4 cup
  • Carom seeds (ajwain)
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Garam masala powder
    a pinch
  • Garlic paste
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Crushed black peppercorns
    2 tablespoons

Method

Step 1


Heat one teaspoon oil in a non-stick pan.

Step 2


Add gram flour and roast for three to four minutes. Add salt and lemon juice to the fish cubes and marinate for about fifteen minutes.

Step 3


Mix together mint leaves, hung yogurt, roasted gram flour, carom seeds, salt, turmeric powder, garam masala powder, garlic paste and ginger paste. Add the fish cubes and mix.

Step 4


Set aside to marinate for half an hour String the fish cubes onto skewers and press them gently close together. This will help retain moisture.

Step 5


Roll them in crushed black peppercorns and cook on the barbecue, rotating the skewers and basting with oil a few times, till the fish is completely cooked.

Step 6


Serve hot.

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