How to make Pudina Kalimirch Rawas Tikka - Delicious barbequed rawas- Hyderabadi Style.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Indian Salmon, Crushed Black Peppercorn

Cuisine : Indian

Course : Snacks and Starters

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Pudina Kalimirch Rawas Tikka

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Pudina Kalimirch Rawas Tikka checkout Pepper Rawas Tikka. You can also find more Snacks and Starters recipes like Achari Chicken Bruschetta, American Sev Puri, Jain Mysore Masala Dosa, Oats Upma.