Pudina Chaas Recipe - A refreshing drink in summer prepared using buttermilk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt ( दही ) , Fresh mint leaves ( ताज़े पुदीने के पत्ते )

Cuisine : Gujarati

Course : Beverages

Pudina Chaas

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Pudina Chaas checkout Chocolate Lassi , Lassi , Chutney Lassi , Neer More . You can also find more Beverages recipes like Fresh Belfal Sherbet, Cucumber Lemon and Mint Ice Tea, Citrus Tea Cooler, Majjika. Or try out these recipes from Gujarati Cuisine like Methi Ankurit, Handvo, Vegetable Thepla, Coriander Mint Puri.

Pudina Chaas Recipe Card

Pudina Chaas
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pudina Chaas

  • Yogurt 1 1/2 cups

  • Fresh mint leaves torn 4 tablespoons

  • Green chilli 1

  • Ginger peeled 1 inch piece

  • Sea salt to taste

  • Roasted cumin powder 1 teaspoon

  • Dry mint leaves crushed 1 teaspoon

  • Ice cubes crushed as required

Method

Step 1

Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.

Step 2

Blend this paste with yogurt, adding roasted cumin powder and four cups of water.

Step 3

Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

How to make Pudina Chaas

Step 1

Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.

Step 2

Blend this paste with yogurt, adding roasted cumin powder and four cups of water.

Step 3

Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

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