How to make Premalar - Sweet vermicelli

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (वरमिसेली), Ghee (घी)

Cuisine : Karnataka

Course : Desserts

Premalar

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Premalar checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion’s Milk . You can also find more Desserts recipes like 3 Step Cheesecake, Pumpkin Cake, Avil Kesari, Chocolate Banana Ice Cream.