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Premalar

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Sweet vermicelli

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Premalar

Main Ingredients

Vermicelli, Ghee

Cuisine

Karnataka

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Vermicelli
    1 cup
  • Ghee
    2 tablespoons
  • Cashewnuts
    5-6
  • Sugar
    4 tablespoons
  • Salt
    to taste
  • Milk
    1 1/4 cups

Method

Step 1


Break up vermicelli into around six-millimeter lengths. Fry in one tablespoon of ghee until brown. Remove and leave it aside.

Step 2


Fry cashewnuts in the remaining ghee until light brown. Mix the vermicelli with sugar, salt and milk. Simmer and cook until the vermicelli is soft and the mixture has the consistency of pouring custard.

Step 3


Garnish with fried cashewnuts and serve hot.

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