How to make Prawn Olivetti Recipe - Prawns grilled with mushrooms, onions, cheery tomatoes, olives and added to vegetable sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga) ( प्रॉन/कोलम्बी/झींगा ) , Mushrooms ( मशरूम )

Cuisine : Mexican

Course : Starter

Prawn Olivetti

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn Olivetti checkout Prawn Cocktail , Almond Coated Prawns , Prawn Cutlet , Kala Jhinga . You can also find more Starter recipes like veg. momos, Baked Chicken Cordon Bleu, Cajun Fish, Arbi Ke Papad. Or try out these recipes from Mexican Cuisine like Mexican Nachos, Burritos With Chicken And Rice, Chicken Nacho Soup, Chilli Wings.

Prawn Olivetti Recipe Card

Prawn Olivetti
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Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Prawn Olivetti

  • Prawns (kolambi/jhinga) 12-16 medium

  • Mushrooms 10-12

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Red chilli powder 1 1/2 teaspoons

  • Black pepper powder 1/2 teaspoon

  • Balsamic vinegar 4 teaspoons

  • Salt to taste

  • Oil

  • Lemon juice 2 tablespoons

  • Red chillies crushed 1/2 teaspoon

  • Fresh thyme 1 tablespoon

  • Green olives stoned 12-16

  • Tooth picks 12-16

  • Cherry tomatoes 10-12

  • Spring onions 2

  • Olive oil (spiced) 4 tablespoons

  • Lettuce 1 bunch

  • Black peppercorns crushed 1/2 teaspoon

  • Fresh parsley for garnish

Method

Step 1

Clean prawns. Remove shell but keep the tail intact. In a bowl mix ginger paste, garlic paste, red chilli powder, pepper powder, balsamic vinegar, salt and a little oil.

Step 2

Add lemon juice and marinate the prawns in this mixture. Add crushed red chillies, fresh thyme and mix again. Keep for half an hour in the refrigerator. Cut the cherry tomatoes into two. Cut the mushrooms into four.

Step 3

Slice the spring onions and the greens. Keep an olive between the two ends of the prawns and prick with a toothpick. Add the cherry tomatoes, mushrooms and the spring onion greens to the leftover marinade.

Step 4

Cook the prawns on the grill. While the prawns are cooking heat the spiced olive oil in a pan. Add sliced spring onion and saute.

Step 5

Add the vegetables with the marinate and cook on high flame for a minute or two. Break the lettuce leaves with hand and spread on the serving plate.

Step 6

Add the grilled prawns to the vegetable sauce and add crushed pepper. Pour this over the lettuce bed and garnish with fresh parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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