How to make Prawn Cutlet Recipe - Crispy and delicious prawn cutlets.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga) ( प्रॉन/कोलम्बी/झींगा ) , Bread ( ब्रेड )

Cuisine : Kerala

Course : Starter

Prawn Cutlet

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn Cutlet checkout Prawn Cocktail , Almond Coated Prawns , Kala Jhinga , Garlic And Hazelnut Crusted Prawns . You can also find more Starter recipes like Poha Aloo Tikki, Cauliflower Popcorns, Babycorn Manchurian, Aloo Ki Tikki - Grill Pan. Or try out these recipes from Kerala Cuisine like Puliseri, Jackfruit Kerala Curry, Andaman Erra Kuttu , Kaalan.

Prawn Cutlet Recipe Card

Prawn Cutlet
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Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Prawn Cutlet

  • Prawns (kolambi/jhinga) 1 cup

  • Bread 2 slices

  • Oil 3 tablespoons

  • Onion 1 large

  • Green chillies 2

  • Garlic 4 cloves

  • Ginger 1 inch piece

  • Coriander powder 1/2 teaspoon

  • Turmeric powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves a few sprigs

  • Refined flour (maida) 2 tablespoons

  • Egg beaten 1

  • Bread crumbs 1/2 cup

Method

Step 1

Shell, de-vein and wash the prawns thoroughly. Boil with a little salt, drain and chop them. Soak the bread in cold water for five minutes, squeeze out the water and blend in food processor until smooth.

Step 2

Peel and finely chop the onion. Wash, peel and grate the ginger. Peel and finely chop garlic. Wash, remove the stem and finely chop the green chillies. Clean, wash and chop the coriander leaves.

Step 3

Heat oil over medium heat, fry the chopped onions, chopped green chillies, chopped garlic and grated ginger for about 6-8 minutes.

Step 4

Add coriander powder, turmeric powder and garam masala powder, stir fry for 1 minute. Add salt, pepper powder and chopped coriander cook for 30 seconds. Add the chopped prawns, bread mixture and lemon juice.

Step 5

Remove from heat, mix thoroughly. Chill for atleast two hours. Divide the mixture into 12 equal portions and shape into cutlets.

Step 6

Dust them with flour, then dip in beaten egg and roll in bread crumbs. Ensure that the cutlets are coated properly.

Step 7

Heat oil and deep fry till golden brown.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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