How to make Prawn Ball Soup - A spongy dumplings packed with flavours, in a clear broth.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा),

Cuisine : Chinese

Course : Soups

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Prawn Ball Soup

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Prawn Ball Soup checkout Thai Style Prawn Bisque, Tea Pot Soup With Oriental Vegetables, Prawn Goan Soup. You can also find more Soups recipes like Aattu Kaal Soup, Prawn Ball Soup, Green Soup, Sweet Corn Vegetable Soup.