Prawn Ball Soup Recipe - A spongy dumplings packed with flavours, in a clear broth.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga),

Cuisine : Chinese

Course : Soup

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Prawn Ball Soup

Prawn Ball Soup Recipe - how to make Prawn Ball Soup


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : High


  • Prawns (kolambi/jhinga) shelled and deveined250 grams

  • Fresh button mushrooms 5-6 medium

  • Ginger 1 inch piece

  • Bamboo shoots boiled for 10-15 minutes3-4 slices

  • Oil 1 tablespoon

  • Chicken stock 4 cups

  • Salt to taste

  • Black pepper powder to taste

  • Cornflour/ corn starch 1 tablespoon

  • Egg white 1

  • Fresh spinach leaves (palak) 10-12

  • Black peppercorns crushed5-6

  • Spring onion greens 2-3 stalks


Step 1

Slice button mushrooms and ginger. Chop bamboo shoot. Heat oil in a non-stick pan. Add ginger and sauté for a minute.

Step 2

Add mushrooms and bamboo shoot and sauté for a minute. Add chicken stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl.

Step 3

Add cornflour and egg white and mix well. Drop in small portions of prawn paste with a spoon into the boiling stock. Cook till the prawn balls are done. Tear the spinach leaves and add to soup and stir lightly.

Step 4

Add salt and crushed peppercorns and mix. Chop spring onion greens and add to soup. Mix well and cook for 2 minutes. Serve hot.

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