How to make Prawn Balchao Golgappa - A goan dish fused with golgappas-a must try recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawn, Crisp Puris (पानी पूरी / गोलगप्पे )

Cuisine : Fusion

Course : Snacks and Starters

Prawn Balchao Golgappa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Prawn Balchao Golgappa checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Poha Aloo Tikki, Fruit Bar, Rice Flake Fish, Rajgire Ka Thepla.

Prawn Balchao Golgappa Recipe Card

Prawn Balchao Golgappa

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawn Balchao Golgappa Recipe

  • Prawn 600 grams

  • Crisp Puris as required

  • Salt to taste

  • Ginger 2 inch piece

  • Garlic 15-20 cloves

  • Cumin seeds 1 teaspoon

  • Whole dry red chillies 12-15

  • Cloves 10-12

  • Cinnamon 2 inch sticks

  • Mustard seeds 1 teaspoon

  • Malt vinegar 1 cup

  • Oil 3/4 cup

  • Onions chopped 2 large

  • Tomatoes chopped 4 large

  • Sugar 2 tablespoons

  • Fresh coriander leaves a few sprigs


Step 1

Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown.

Step 2

Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar.

Step 3

Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.