Prawn Balchao Golgappa Recipe - A goan dish fused with golgappas-a must try recipe.

This is an exclusive website recipe.

Main Ingredients : Prawn (small), Crisp puris

Cuisine : Fusion

Course : Starter

Prawn Balchao Golgappa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prawn Balchao Golgappa Recipe - How to make Prawn Balchao Golgappa


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Prawn (small) 600 grams

  • Crisp puris as required

  • Salt to taste

  • Ginger 2 inch piece

  • Garlic 15-20 cloves

  • Cumin seeds 1 teaspoon

  • Whole dry red chillies 12-15

  • Cloves 10-12

  • Cinnamon 2 inch sticks

  • Mustard seeds 1 teaspoon

  • Malt vinegar 1 cup

  • Oil 3/4 cup

  • Onions chopped 2 large

  • Tomatoes chopped 4 large

  • Sugar 2 tablespoons

  • Fresh coriander leaves a few sprigs


Step 1

Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown.

Step 2

Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar.

Step 3

Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao.