Prawn Balchao Golgappa A goan dish fused with golgappas-a must try recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Prawn, Crisp Puris Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawn Balchao Golgappa 600 grams Prawn as required Crisp Puris to taste Salt Method Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown. Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar. Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao. Nutrition Info Calories 2283 Carbohydrates 80.4 Protein 124.6 Fat 162.2 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article